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China: The Cookbook (New Edition) atlas paradox along with profiles of famousThe definitive cookbook bible of the worlds most popular and oldest cuisine Now available with a new lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the countrys bestselling cookbook writers. From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser known regional classics including Fujian Fried Rice